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Carcass Grade Information

Quality Beef Carcass Grades
Summary - 76 hd Steers = 89% - Straight Simmental
11% - 50% Angus or higher
  • 42% of the steers qualified for CAB & sterling silver and angus pride premiums.
  • Steers that qualified for Angus Pride premiums were 50% or higher Angus.
  • The 80% that graded Y1 qualified for grid premiums.

End Result:
$53.00 per head premiums x 76 head = $4028.00

Lazy S Steers - part brothers to sale bulls
Lazy S Steers - One-half and three-quarter brothers to the Sale Bulls
     

Bottom end heifers are finished out.

Black Simmental Steer finished at 13 months.

Bottom end heifers are retained & finished out.
     
Lot # 2125
Excel Corportation
Bid the Grid Supplier Feedback
Cattle Settlement Summary
Dressing %:
59.87
Avg Dressed Wgt:
793 lbs

Carcass
Weight
Yield
Grade
Quality
Grade
Carcass
Type
798.4
804.2
775.6
777.8
938.6
860.2
717.6
820.6
803.4
710.0
843.2
851.4
736.0
825.8
830.8
773.4
791.0
831.2
806.4
779.0
798.8
818.0
736.6
778.8
691.8
836.4
747.8
852.0
831.6
705.4
768.8
840.8
760.6
815.4
755.2
761.4
823.2
1
1
1
1
3
1
1
2
1
1
1
1
2
2
2
2
1
1
1
1
1
1
2
-
1
1
2
1
1
2
1
1
1
1
1
1
1
AAA
AAA
AAA
AAA
AAA
AA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AA
AA
AAA
AA
AA
AA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AA
AAA
Sterling Silver
HRI
Sterling Silver
Angus Pride
HRI
HRI
HRI
HRI
HRI
HRI
Cert. Angus Beef
Sterling Silver
HRI
HRI
HRI
Cert. Angus Beef
HRI
Sterling Silver
Sterling Silver
Sterling Silver
HRI
HRI
Cert. Angus Beef
HRI
HRI
HRI
HRI
Sterling Silver
Sterling Silver
Cert. Angus Beef
Sterling Silver
Angus Pride
HRI
Cert. Angus Beef
Sterling Silver
HRI
Angus Pride
Lot # 1021
Excel Corportation
Bid the Grid Supplier Feedback
Cattle Settlement Summary
Dressing %:
59.54
Avg Dressed Wgt:
810 lbs

Carcass
Weight
Yield
Grade
Quality
Grade
Carcass
Type
742.8
855.0
699.4
738.8
888.6
876.8
809.6
825.6
717.2
804.8
895.6
725.8
843.8
787.2
773.6
837.0
731.0
788.2
757.8
897.6
983.2
758.6
931.2
774.6
868.0
908.0
750.6
781.4
819.2
720.4
784.6
757.8
697.8
1048.2
765.8
708.0
786.6
865.2
889.8
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
2
2
1
2
1
1
1
1
1
AAA
AAA
AAA
AA
AA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AA
AAA
AAA
AAA
AAA
AAA
AAA
AAA
AA
AA
AAA
AAA
AAA
AA
AAA
AAA
AAA
AAA
AAA
AAA
AA
AA
AAA
AAA
AAA
AAA
AAA
Angus Pride
HRI
Sterling Silver
HRI
HRI
HRI
HRI
Angus Pride
Sterling Silver
HRI
HRI
Sterling Silver
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
Sterling Silver
Angus Pride
Sterling Silver
HRI
HRI
Sterling Silver
Sterling Silver
Angus Pride
Sterling Silver
HRI
HRI
HRI
HRI
Angus Pride
Sterling Silver
HRI
HRI

Industry Average for AAA/Y1 is 27%
YIELD is a classification of how much meat is in the carcass:
Y1 - 59% or higher
Y2 - 54% to 58%
Y3 - 53% or less
QUALITY GRADE is the level of marbling in the ribeye.
MARBLING is the flecks of fat in the ribeye.

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